Food sovereignty

Our collective analysis has led to some important conclusions and recommendations regarding the achievement of food sovereignty in Africa. The AU-EU Partnership needs to give central importance to a shared vision and binding commitments to sustainable, diverse, and rights-based systemic approaches to African and European food systems. These must be rooted in democratic, human-rights based policy frameworks. They must respect the rights of small-scale producers and indigenous peoples, enshrined in the UNDROP (Peasant Rights Declaration) and UNDRIP (Indigenous Peoples Rights Declaration).