{"title":"[细菌对抗生素和化疗药物的耐药性(作者译)]。","authors":"L Tonini, G Suzzi","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Many people today, in agricolture, zootechny and animal feeding, operate with antibiotics and chemotherapeutics. Not all perhaps, know the inconveniences that the large and uncontrolled use of these substances may cause first of all the emergency of bacteria strains resistant to these drugs. We have devoted our attention particularly to the modalities of establishment of the phenomenon: to its incidence and variability in nature, to its transferability and, at least, to its biochemical aspects.</p>","PeriodicalId":76508,"journal":{"name":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","volume":"6 2","pages":"77-80"},"PeriodicalIF":0.0000,"publicationDate":"1976-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[The resistance to antibiotics and chemotherapeutics in bacteria (author's transl)].\",\"authors\":\"L Tonini, G Suzzi\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Many people today, in agricolture, zootechny and animal feeding, operate with antibiotics and chemotherapeutics. Not all perhaps, know the inconveniences that the large and uncontrolled use of these substances may cause first of all the emergency of bacteria strains resistant to these drugs. We have devoted our attention particularly to the modalities of establishment of the phenomenon: to its incidence and variability in nature, to its transferability and, at least, to its biochemical aspects.</p>\",\"PeriodicalId\":76508,\"journal\":{\"name\":\"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana\",\"volume\":\"6 2\",\"pages\":\"77-80\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1976-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[The resistance to antibiotics and chemotherapeutics in bacteria (author's transl)].
Many people today, in agricolture, zootechny and animal feeding, operate with antibiotics and chemotherapeutics. Not all perhaps, know the inconveniences that the large and uncontrolled use of these substances may cause first of all the emergency of bacteria strains resistant to these drugs. We have devoted our attention particularly to the modalities of establishment of the phenomenon: to its incidence and variability in nature, to its transferability and, at least, to its biochemical aspects.