[意大利番茄产品的铜污染(作者翻译)]。

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Pub Date : 1976-01-01

V N Pantaleo

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引用次数: 0

摘要

本文报道了63份番茄汁和番茄酱样品的化学特性分析结果。采用原子吸收光谱法测定铜，平均含量为32 ppm。这不是人类健康的临界值，结果低于若干欧洲国家和非欧洲国家法律规定的上限。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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[Copper contamination of Italian tomato products (author's transl)].

This study reports the results of analysis concerning some chemical characteristics of 63 samples of tomato juice and paste. Copper was determined by atomic absorption spectrometry and its average content was 32 ppm. This is not a critical value for human health and results below the upper limit provided by law of several european and not european countries.

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S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana

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