{"title":"酱油泥对蔬菜和玉米果穗混合的糖酶的影响影响了糖蜜的含量","authors":"T. Dhalika","doi":"10.24198/jnttip.v3i1.35920","DOIUrl":null,"url":null,"abstract":"This research aims to determine the effect of soy sauce sludge additives on the ensilage of mixed vegetable waste and corn cobs on the content of nutrients in silage produced. Materials used are green mustard waste, cabbage, skin and corn cobs, and soy sauce sludge. Research Talitha Ala Denaneer Program Studi Ilmu Peternakan Fakultas Peternakan, Universitas Padjadjaran email : tidi.dhalika@gmail.com KORESPONDENSI","PeriodicalId":119655,"journal":{"name":"Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan","volume":"39 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PENGARUH LUMPUR KECAP PADA ENSILASE CAMPURAN LIMBAH SAYURAN DAN TONGKOL JAGUNG TERHADAP KANDUNGAN ZAT MAKANAN SILASE YANG DIHASILKAN\",\"authors\":\"T. Dhalika\",\"doi\":\"10.24198/jnttip.v3i1.35920\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This research aims to determine the effect of soy sauce sludge additives on the ensilage of mixed vegetable waste and corn cobs on the content of nutrients in silage produced. Materials used are green mustard waste, cabbage, skin and corn cobs, and soy sauce sludge. Research Talitha Ala Denaneer Program Studi Ilmu Peternakan Fakultas Peternakan, Universitas Padjadjaran email : tidi.dhalika@gmail.com KORESPONDENSI\",\"PeriodicalId\":119655,\"journal\":{\"name\":\"Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan\",\"volume\":\"39 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24198/jnttip.v3i1.35920\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24198/jnttip.v3i1.35920","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
本研究旨在确定混合蔬菜废青贮和玉米芯青贮中酱油污泥添加剂对青贮中营养成分含量的影响。使用的材料有芥菜废料、卷心菜、果皮和玉米棒，以及酱油渣。研究Talitha Ala Denaneer项目研究Ilmu Peternakan Fakultas Peternakan, Universitas Padjadjaran电子邮件:tidi.dhalika@gmail.com KORESPONDENSI
PENGARUH LUMPUR KECAP PADA ENSILASE CAMPURAN LIMBAH SAYURAN DAN TONGKOL JAGUNG TERHADAP KANDUNGAN ZAT MAKANAN SILASE YANG DIHASILKAN
This research aims to determine the effect of soy sauce sludge additives on the ensilage of mixed vegetable waste and corn cobs on the content of nutrients in silage produced. Materials used are green mustard waste, cabbage, skin and corn cobs, and soy sauce sludge. Research Talitha Ala Denaneer Program Studi Ilmu Peternakan Fakultas Peternakan, Universitas Padjadjaran email : tidi.dhalika@gmail.com KORESPONDENSI
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