柠檬皮提取物(CITRUS AURANTI FOLIA)对链球菌的杀伤作用

Miftha Ulya, Fauzia Nilam Orienty, Maulida Hayati
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引用次数: 4

摘要

减少社区龋齿数量的一项努力是需要能够杀死变形链球菌的抗菌药物。石灰是自然界中可以作为药物使用的抗菌剂之一。本研究的目的是确定酸橙皮(Citrus aurantifolia)提取物对变形链球菌的杀伤效果,研究采用的类型是实验室实验。样本为从印度尼西亚大学获得的变形链球菌菌落,每种提取物分别用12.5%、25%、50%和100%处理6个菌落。采用Kruskall-Wallis试验,采用12.5%、25%、50%和100% 4种浓度及阴性和阳性对照。结果表明,柑桔果实提取物对变形链球菌有一定的抑菌力和杀伤力,抑菌力值为0.000 < 0.05。50%的浓度对细菌的抑制效果最好,100%的浓度对变形链球菌的杀灭效果最好
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EFEK UJI DAYA BUNUH EKSTRAK KULIT BUAH JERUK NIPIS (CITRUS AURANTI FOLIA) TERHADAP BAKTERI STREPTOCOCCUS MUTANS
One effort to reduce the number of dental caries in the community is needed antibacterial that can kill the bacteria Streptococcus mutans. One of the antibacterials of nature that can be used as a drug is lime (Citrus aurantifolia). The purpose of this research was to determine the effect of kill power test extract of lime peel (Citrus aurantifolia) against Streptococcus mutans bacteria, the type of research used is laboratory experimental. The samples were colonies of Streptococcus mutans bacteria obtained from University of Indonesia, with 6 treatments in each extract 12.5%, 25%, 50% and 100%. This study used 4 concentrations (12.5%, 25%, 50% and 100% as well as negative and positive control) using Kruskall-Wallis test. The results showed that there was inhibitory power and kill power extract of citrus fruits (Citrus aurantifolia) against Streptococcus mutans bacteria with a value of 0.000 <0,05. 50% concentration is the most effective concentration for bacterial inhibition and 100% concentration is the most effective concentration for killing strength of Streptococcus mutans bacteria
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