牡蛎蘑菇的生理、化学和感官特征与增稠剂和口服

{"title":"牡蛎蘑菇的生理、化学和感官特征与增稠剂和口服","authors":"Ardiyan Dwi Masahid, Maria Belgis, Ahmad Nafi, Dwi Martiwi","doi":"10.32765/wartaihp.v40i1.6966","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":393161,"journal":{"name":"Warta Industri Hasil Pertanian","volume":"51 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Karakteristik Fisik, Kimia dan Sensori Abon Jamur Tiram (Pleurotus ostreatus) dengan Penambahan Tempe dan Lengkuas\",\"authors\":\"Ardiyan Dwi Masahid, Maria Belgis, Ahmad Nafi, Dwi Martiwi\",\"doi\":\"10.32765/wartaihp.v40i1.6966\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":393161,\"journal\":{\"name\":\"Warta Industri Hasil Pertanian\",\"volume\":\"51 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-07-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Warta Industri Hasil Pertanian\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32765/wartaihp.v40i1.6966\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Warta Industri Hasil Pertanian","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32765/wartaihp.v40i1.6966","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}