牛奶蛋白:生物学支持氨基酸平衡口粮。

{"title":"牛奶蛋白:生物学支持氨基酸平衡口粮。","authors":"H. Lapierre, G. Raggio, D. Ouellet, R. Berthiaume, S. Lemosquet, L. Doepel, D. Pacheco","doi":"10.5661/RECADV-06-19","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":273171,"journal":{"name":"Recent advances in animal nutrition","volume":"42 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2007-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Milk protein: biology supports balancing rations for amino acids.\",\"authors\":\"H. Lapierre, G. Raggio, D. Ouellet, R. Berthiaume, S. Lemosquet, L. Doepel, D. Pacheco\",\"doi\":\"10.5661/RECADV-06-19\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":273171,\"journal\":{\"name\":\"Recent advances in animal nutrition\",\"volume\":\"42 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2007-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Recent advances in animal nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5661/RECADV-06-19\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Recent advances in animal nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5661/RECADV-06-19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}