实验室规模应用应用程序应用原型工具——基于生物质量的技术收获后检测事物互联网系统的温度

Melyna Handayani, Juandi Muhammad
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引用次数: 0

摘要

干燥箱形式的数字技术用于生物质燃料样品的干燥过程。有两种类型的生物质使用,即椰子壳和金合欢树枝。生物质用作干燥箱中干燥过程的燃料。本研究旨在分析椰子壳和金合欢树枝的不同质量变化对温度、湿度和热量的影响。使用的质量变化是1000克、1500克、2000克、2500克和3500克。研究过程从燃烧生物质开始,从第一个质量变化到最后一个质量变化。此外,在燃烧生物质的过程中,产生的数据可以通过从网站上看到的物联网访问。数据的结果对温度和湿度的每次观测都有5分钟的时间跨度。数据结果是时间与内部温度在椰子壳上的比较,最高温度为93.7℃,燃烧时间长,为440分钟,而在木枝上,最高温度为93.7℃,燃烧过程所需时间为445分钟。在61.8°C的内部温度下,45分钟内产生的最佳热量为3500克,最大热量为377.43焦耳。金合欢树枝的发热量最好,质量为1000克,在37.7℃下加热10分钟,最高发热量为288.82焦耳。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
APLIKASI UJI COBA SKALA LABORATORIUM IMPLEMENTASI PROTOTYPE ALAT INOVASI TEKNOLOGI PASCA PANEN BERBASIS BIOMASSA UNTUK DETEKSI TEMPERATURE DENGAN SISTEM INTERNET OF THINGS
Digital technology in the form of a drying oven is used for the drying process of a sample biomass fuel. There are 2 types of biomass used, namely Coconut Shell and Acacia tree branches. The biomass is used as fuel for the drying process in the drying oven. This study aims to analyze a change in temperature, humidity and heat with various mass variations in coconut shells and acacia tree branches. Mass variations used are 1000 gr, 1500 gr, 2000 gr, 2500 gr, and 3500 gr. The research process begins by burning biomass from the first mass variation to the last mass variation. Furthermore, in the process of burning biomass, the resulting data is accessed via the internet of things seen from a website. The results of the data have a time span of 5 minutes for each observation of temperature and humidity. The data results are the comparison of time with internal temperature on coconut shells with the highest temperature of 93.7°C with a long burning time of 440 minutes, while on wood twigs the highest temperature is 93.7°C and the time required for the combustion process is 445 minutes. The best heat produced in coconut shell of 3500 gr with a maximum heat of 377.43 Joules at an internal temperature of 61.8°C for 45 minutes. Acacia tree branches have the best calorific value with a mass of 1000 gr, it’s maximum heat of 288.82 Joules at 37.7°C for 10 minutes.
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