rebs - emos对2020年PUSKESMAS simarmatakabusir的孕妇HB水平上升的影响

T. Purba
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引用次数: 1

摘要

怀孕期间是母亲和胎儿身体真正需要最大食物摄入量的时期。在怀孕期间,孕妇的身体会发生重大变化。发生的变化之一是血液系统,缺乏高质量的食物摄入,其中之一是缺乏铁,这可能会导致孕妇贫血。贫血是由于孕妇体内血红蛋白水平低而发生的。可以做的一种努力是通过食用煮鸡蛋来增加血红蛋白。本研究的目的是确定在Samosir reggency的Simarmata健康中心食用煮鸡蛋的效果。它的好处是帮助患有贫血的孕妇,使孕妇体内的血红蛋白增加,因此孕妇在怀孕的第三个月有望食用煮鸡蛋。本研究的人群是Samosir Regency Simarmata健康中心地区的孕妇,样本为20人。研究方法为准实验(Quasi experiment),采用前测后测研究设计,设对照组。本研究结果表明,食用水煮蛋前的平均值为Mean(8.08),标准差为0.5716;食用水煮蛋后的平均值为(9.39),标准差为0.5716;食用水煮蛋后的平均值为(9.39),标准差为0.5558,差异有统计学意义(p <0.05),说明食用水煮蛋对妊娠3期孕妇血红蛋白水平的变化有影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PENGARUH KONSUMSI TELUR AYAM RAS REBUSTERHADAP PENINGKATAN KADAR HB PADA IBU HAMIL TRIMESTER III DI PUSKESMAS SIMARMATAKABUPATEN SAMOSIR 2020
The period of pregnancy is a time when the body really needs maximum food intake for both the mother and the fetus.During pregnancy, there will be major changes in the body of a pregnant woman. One of the changes that occurs is the hematology system, with a lack of quality food intake, one of which is a lack of iron so that it can cause anemia in pregnant women. Anemia occurs due to low hemoglobin levels in the body of pregnant women. One of the efforts that can be done is to increase hemoglobin by consuming boiled eggs. The purpose of this research was to determine the effect of consumption of boiled chicken eggs at the Simarmata Health Center, Samosir Regency.Its benefits are to help pregnant women who have anemia so that the hemoglobin in the body of pregnant women increases, so that pregnant women are expected to consume boiled eggs in the third trimester of pregnancy. The population in this study were pregnant women in the area of the Simarmata Health Center, Samosir Regency, with a sample of 20 people. The research method was quasi-experimental (Quasi experiment) with a pre-test-post-test research design with a control group. The results of this study indicate that the average before consumption of boiled eggs is Mean (8.08) with Std. Deviation (0.5716) after consumption of boiled eggs is (9.39) with Std. Deviation0.5716) after Consumption of Boiled Eggs is (9.39) with Std. Deviation (0.5558) with sig <0.05, this indicates that there is an effect of consumption of boiled eggs on changes in hemoglobin levels for pregnant women in trimester III.
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