Supporting Innovation in Integrated Agroecological Production Systems, Employment Creation and Youth Engagement in Productive Processes in Jamaica, Saint Lucia and Trinidad and Tobago

Agriculture must meet the challenges of hunger and malnutrition against a backdrop of population growth, increased pressure on the environment and biodiversity and the challenges associated with climate change, poverty and urbanization. While past efforts focused on increasing agricultural production, today’s challenge is to tackle root causes through transformative changes on how we produce, distribute and consume nutritious food that contributes to healthy diverse diets. Agroecology is a promising holistic approach to support this transition to sustainable agricultural and food systems.