提高母亲在学校使用天然益生菌的意识,促进儿童健康饮食

F. Shah, Nabia Shah, Faisal Shah
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引用次数: 0

摘要

最近,益生菌作为免疫增强剂越来越受欢迎,并被研究用于治疗急性感染,包括肠胃炎。常用的益生菌在古代就有实践。因此,进行这项研究是为了评估学龄儿童的母亲对在其孩子的饮食中使用益生菌的知识。我们的研究结果显示,在接受调查的200名女性中,23%的女性知道益生菌及其对健康的好处,而16%的女性从未听说过益生菌。然而,绝大多数人在饮食中摄入富含益生菌的食物,包括酸奶、酪乳和奶酪。母亲对益生菌使用的了解程度与母亲的受教育程度显著相关。我们得出的结论是,对益生菌及其对母亲健康的益处的了解有限,但鉴于坊间证据和遗传的饮食模式,益生菌是我们研究人群中学龄儿童日常饮食的一部分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Awareness of mothers regarding use of natural probiotics in school going healthy children's diet
Probiotics are recently getting popular as immunity enhancers, and being investigated to treat acute infections, including gastroenteritis. Commonly used probiotics have been in practice for ancient periods. This study was thus conducted to evaluate the knowledge of mothers of school-going children regarding the use of probiotics in their children's diet. Our results showed that 23% of women were aware of probiotics and their health benefits out of 200 women surveyed, while 16% had never heard of probiotics. However great majority were taking probiotic-rich food, including yogurt, buttermilk, and cheese, in their diet. The knowledge of the use of probiotics in mothers was significantly associated with mothers' level of education. We conclude that there is limited knowledge of probiotics and their health benefits in mothers, but given the anecdotal evidence and inherited dietary patterns, probiotics are part of the daily diet of the school-going children in our study population.  
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