半核桃抗真菌活性研究。油抗四种植物病原真菌

A. Patil, Sadat M. Quazi
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引用次数: 0

摘要

本研究旨在研究半仙人掌的体外抗真菌活性。采用毒化食品技术对四种真菌病原菌即狼曲霉、月曲霉、西塞镰刀菌和马氏线虫进行抑菌。二甲醚精油的DMSO提取物对几乎所有的病原菌都有或多或少的活性,并具有不同的生长抑制谱。当提取液浓度为15%和18%时,月球菌对菌丝的抑制率为93.3%,尖孢镰刀菌对菌丝的抑制率为94.4%,马氏镰刀菌对菌丝的抑制率为100%。在10%的浓度下,该菌的抑制率为88.9,而在18%的浓度下,该菌的抑制率为100%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antifungal Activity of Semecarpus anacardium Linn. Oil against Four Phytopathogenic Fungi
The present study was undertaken to evaluate in-vitro antifungal activity of Semecarpus anacardium Linn. oil against four fungal pathogens, viz. Curvularia penniseti, Curvularia lunata, Fusarium oxysporum f. sp. ciceris and Helminthosporium maydis using poisoned food technique. The DMSO extract of S.anacardium oil was found to be more or less active against almost all tested pathogenic fungi with a varied spectrum of reduced growth. C.lunata has shown 93.3% inhibition and F.oxysporum and H.maydis have shown 94.4% inhibition and 100% mycelial inhibitions at 15% and 18% concentrations of the extract respectively. Whereas, C.penniseti was found to be quite sensitive that showed 88.9 inhibitions at 10% concentration but it showed 100% inhibition at 18% concentration.  
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