{"title":"用挤压法研究肌肉组织生物结构。3兔横纹肌组织中的水分。","authors":"O Macovschi","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>In the rabbit striated muscle tissue the free and biostructured water content have been investigated using the pressing-out method. The following percent values have been found: 20% bound water to cell colloids and different cell particles, 61% biostructure-integrated water and 19% free water.</p>","PeriodicalId":8818,"journal":{"name":"Biochemistry and experimental biology","volume":"15 4","pages":"371-8"},"PeriodicalIF":0.0000,"publicationDate":"1979-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Investigation of the muscle tissue biostructure by means of the pressing-out method. III. The water in the rabbit striated muscle tissue.\",\"authors\":\"O Macovschi\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>In the rabbit striated muscle tissue the free and biostructured water content have been investigated using the pressing-out method. The following percent values have been found: 20% bound water to cell colloids and different cell particles, 61% biostructure-integrated water and 19% free water.</p>\",\"PeriodicalId\":8818,\"journal\":{\"name\":\"Biochemistry and experimental biology\",\"volume\":\"15 4\",\"pages\":\"371-8\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1979-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biochemistry and experimental biology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochemistry and experimental biology","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Investigation of the muscle tissue biostructure by means of the pressing-out method. III. The water in the rabbit striated muscle tissue.
In the rabbit striated muscle tissue the free and biostructured water content have been investigated using the pressing-out method. The following percent values have been found: 20% bound water to cell colloids and different cell particles, 61% biostructure-integrated water and 19% free water.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
