在农业综合企业部门使用(选定)电子商务模式以缩短食品供应链

Emilia Bojkowska, Dariusz Ambroziński
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摘要

本文的目的是确定和评估利用电子商务模式缩短农民食品贸易中的短供应链的潜力。这项研究是基于一项诊断性调查。访谈是用事先精心制作的问卷进行的。来自瓦姆尼亚和马祖里省(województwo warmińsko-mazurskie)的104名食品生产商参加了这项研究。电子商务模式使缩短食品供应链成为可能。通过电子商务销售农产品的农民可以通过使用polskiebazarek.pl、olx.pl、allegro.pl等电子商务平台,消除供应链中的中间商,或者至少限制中间商的数量。研究结果表明,在食品生产者中最流行的电子商务模式是市场创造者模式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Use of (Selected) E-Business Models in the Agribusiness Sector to Shorten the Food Supply Chains
The aim of this paper was to identify and evaluate the potential of using e-business models to shorten short supply chains in food trade made by farmers. The research was based on a diagnostic survey. The interviews were conducted with a previously elaborated questionnaire. 104 food producers from the Province of Warmia and Mazury (województwo warmińsko-mazurskie) took part in the study. E-business models make it possible to shorten food supply chains. Farmers who sell their produce through e-commerce can eliminate intermediaries from the supply chain or at least limit their number, using such e-commerce platforms as polskiebazarek.pl, olx.pl, allegro.pl. The research results indicate that the most popular e-business model among food producers was the market creator model.  
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