有机与无机连续耕作土壤生物健康比较

Indira Rathore, V. Shiva, Esther Thomas, J. C. Tarafdar
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引用次数: 1

摘要

农业是印度经济的重要部门。精耕细作中化学品的使用增加,破坏了土壤、植物和人类健康之间的和谐农民们为了提高作物产量而使用化学添加剂,这只会损害地球。农民和社区面临许多社会经济问题,特别是由于无法获得外部投入而日益边缘化的小农。他们的土壤由于不断使用刺激性和有害的化学物质而枯竭。有机农业的作用是提高或维持土壤生态系统的整体质量和健康农业的可持续性取决于肥沃的土壤。在过去的几十年里,许多研究都集中在不同耕作制度下提高生产力和保护环境质量。这些研究表明,传统农业使用化肥和杀虫剂提高了作物产量,并加强了全球的粮食安全
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Comparison on soil biological health on continuous organic and inorganic farming
Agriculture is a critical sector of Indian economy. Increased use of chemicals, under intensive cultivation has disturbed the harmony existing among soil, plant and human health.1 Farmers are perusing chemical supplements to push crop yield, which is only harming the earth. Farmers and communities faced many socio-economic problems, particularly small farmers who found themselves increasingly marginalized due to lack of access to external inputs. Their soil is depleted from the constant application of harsh and harmful chemicals. The role of organic agriculture is to either enhance or sustain the overall quality and health of the soil ecosystem.2 Agricultural sustainability depends on productive soil. During the last several decades, much research has focussed on increasing productivity and protecting environmental quality under different farming systems. These studies show that conventional farming’s use of chemical fertilizers and pesticides has increased crop yields and enhanced food security around the globe.3
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