三种大豆(甘氨酸Max (l .))的生理特性和产量受缺水影响,不同品种的成熟期不同

O. Basal, A. Szabó
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引用次数: 0

摘要

作为气候变化的直接结果,全球缺水问题日益严重,威胁着粮食生产的稳定,特别是对干旱易感作物,如大豆(Glycine max (L.))。美林)所属。大豆之所以重要,主要是因为其蛋白质和油脂含量高。2017年在匈牙利德布勒森进行了实地试验。在两种灌溉制度下,种植了3个成熟期不同的大豆品种(非常早、早、中);采用不灌水(NI)和全灌(FI)两种处理方式,研究缺水对上述品种生理和产量的影响。3个品种在灌水条件下产量均有提高,但增产幅度不大,但生理性状差异显著,在某些性状上差异显著。结果表明,水分缺乏对大豆生理和产量有一定的影响,且影响程度具有品种依赖性。为了更好地了解缺水对大豆的影响,需要更多不同生育期的性状。文章DOI: https://dx.doi.org/10.20319/lijhls.2018.43.4659本作品遵循知识共享署名-非商业4.0国际许可协议。要查看本许可协议的副本,请访问http://creativecommons.org/licenses/by-nc/4.0/或致函美国山景城CA 94042邮政信箱1866号创用cc。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PHYSIOLOGY AND YIELD OF THREE SOYBEAN (GLYCINE MAX (L.) MERRILL) CULTIVARS DIFFERENT IN MATURITY TIMING AS AFFECTED BY WATER DEFICIENCY
Water deficiency is globally increasing as a direct result of climatic changes, threatening food production stability, especially of drought-susceptible crops, to which soybean (Glycine max (L.) Merrill) belongs. Soybean is mainly important because of its high protein and oil content. A field experiment was conducted in Debrecen, Hungary in 2017. Three soybean cultivars, different in maturity timing (very early-, early-, and middle-timing cultivars), were grown under two irrigation regimes; non-irrigated (NI) and fully-irrigated (FI) regime, in order to study the effect of water deficiency on the physiology and the yield of the above-mentioned cultivars. The yield of the three cultivars was increased when irrigation was applied, and though the increase was insignificant, yet the physiological traits were noticeably, and significantly in certain traits, different between the two irrigation regimes. It was concluded that water deficiency affects the physiology and the yield of soybean, and that the effect output is cultivar-dependent. More traits at different growth stages are needed to best understand water deficiency influence on soybean. Article DOI: https://dx.doi.org/10.20319/lijhls.2018.43.4659 This work is licensed under the Creative Commons Attribution-Non-commercial 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc/4.0/ or send a letter to Creative Commons, PO Box 1866, Mountain View, CA 94042, USA.
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