膨润土和维生素C对当地阿拉伯羔羊某些经济性状的影响

Noor Zwaid, Haddad Al-Saa'di, Ali AL-Galiby
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摘要

本研究于2020年6月11日至2021年2月16日在齐喀尔大学农业与湿地学院动物场进行,研究在阿拉伯化羔羊公羊饲粮中添加不同比例的膨润土和维生素C的效果,研究对象为(16)只阿拉伯化羔羊,试验期为100 d。羔羊5月龄断奶后,平均体重(28 kg±1.24)。这些动物被随机分为四组,每组4只羊羔。第一组包括喂食基本食物的动物。T2组在基础饲粮中添加20 g/kg干重的膨润土,T3组在基础饲粮中添加50 mg/kg活重的维生素C胶囊,T4组在基础饲粮中添加10 g/kg干重的膨润土+以胶囊形式提供25 mg/kg活重的维生素C。干草被免费提供给所有不同的交易羔羊。采用完全随机设计对结果进行统计学分析,从第8周开始至第12周,第三组动物(维生素C处理)的平均体重与对照组和其他处理组相比,平均日增重和总增重显著增加(P≤0.05)。与对照组相比,T3组的饲料消耗量和食物转化效率也无显著提高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of using bentonite and vitamin C on some economic traits of local Arabian lambs
The current study was conducted in the animal field of the College of Agriculture and Marshlands / University of Thi-Qar for the period from 6/11/2020 to 16/2/2021 to know the effect of adding different percentages of bentonite and vitamin C to the diets of male Arabized lambs, as the study included the use of (16) males Arabized lambs, and the experiment lasted for 100 days. The lambs were taken after weaning at the age of 5 months, with an average weight of (28 kg ± 1.24). The animals were randomly divided into four groups, with four lambs per group. The first group-included animals fed the basic diet. T2 animals were fed with bentonite added to the basic diet at a rate of 20 g/kg dry weight, T3 were fed with vitamin C in the form of capsules at a rate of 50 mg/kg live weight in addition to the basic diet, while T4 animals treated with 10 g  bentonite/kg dry weight added to the diet + 25 mg vitamin C / kg live weight provided to the animal in the form of capsules. Hay was offered freely to all the different transaction lambs. The results were statistically analyzed using the complete random design, a significant increase (P≤0.05) was observed in the average body weight, The average daily and total weight gain of the third group animals (treated with vitamin C) compared to the control group and the other treated groups, as the average body weight increased from the start of the eighth week until the twelfth week, a non-significant increase was also observed in the amount of feed consumed and the food conversion efficiency of the T3 group compared to the control group.
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