{"title":"平衡补充剂在老年黄斑变性患者饮食中的作用","authors":"Iwona Kusz vel Sobczuk, Anna Święch","doi":"10.24292/01.ot.300321.1","DOIUrl":null,"url":null,"abstract":"Aim: The aim of the article was to discuss the role of balanced supplementation in diet of age-related macular degeneration patients. \nMethods: This review was carried out using comprehensive and systematic literature reports on the role of supplementation of vitamin D, vitamin C, vitamin E, vitamin B6, vitamin B12, zinc, lutein, zeaxanthin, omega-3 acid and folic acid in the prevention of AMD. \nResults: Vitamins, minerals and carotenoids are essential for the proper retinal function over an inflammation and immune response modulation. \nConclusions: Vitamins, minerals and carotenoids discussed in the article have anti-inflammatory and antioxidative properties in the management of AMD progression. Accordingly, it is relevant to assure the appropriate level of these nutrients in a diet of AMD patients.","PeriodicalId":112284,"journal":{"name":"OphthaTherapy. Therapies in Ophthalmology","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The role of balanced supplementation in diet of age-related macular degeneration patients\",\"authors\":\"Iwona Kusz vel Sobczuk, Anna Święch\",\"doi\":\"10.24292/01.ot.300321.1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aim: The aim of the article was to discuss the role of balanced supplementation in diet of age-related macular degeneration patients. \\nMethods: This review was carried out using comprehensive and systematic literature reports on the role of supplementation of vitamin D, vitamin C, vitamin E, vitamin B6, vitamin B12, zinc, lutein, zeaxanthin, omega-3 acid and folic acid in the prevention of AMD. \\nResults: Vitamins, minerals and carotenoids are essential for the proper retinal function over an inflammation and immune response modulation. \\nConclusions: Vitamins, minerals and carotenoids discussed in the article have anti-inflammatory and antioxidative properties in the management of AMD progression. Accordingly, it is relevant to assure the appropriate level of these nutrients in a diet of AMD patients.\",\"PeriodicalId\":112284,\"journal\":{\"name\":\"OphthaTherapy. Therapies in Ophthalmology\",\"volume\":\"7 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-03-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"OphthaTherapy. Therapies in Ophthalmology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24292/01.ot.300321.1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"OphthaTherapy. Therapies in Ophthalmology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24292/01.ot.300321.1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The role of balanced supplementation in diet of age-related macular degeneration patients
Aim: The aim of the article was to discuss the role of balanced supplementation in diet of age-related macular degeneration patients.
Methods: This review was carried out using comprehensive and systematic literature reports on the role of supplementation of vitamin D, vitamin C, vitamin E, vitamin B6, vitamin B12, zinc, lutein, zeaxanthin, omega-3 acid and folic acid in the prevention of AMD.
Results: Vitamins, minerals and carotenoids are essential for the proper retinal function over an inflammation and immune response modulation.
Conclusions: Vitamins, minerals and carotenoids discussed in the article have anti-inflammatory and antioxidative properties in the management of AMD progression. Accordingly, it is relevant to assure the appropriate level of these nutrients in a diet of AMD patients.
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