高科技综合基地离体诱导生姜微根茎生产技术研究

Deepu Mathew
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引用次数: 1

摘要

详细介绍了在高科技温室条件下,利用离体生产(组织培养产生)和硬化的生姜微根茎进行商业化栽培的生产技术。两个季节的试验发现,以75:50:50 kg NPK/ ha的施肥方式实现的产量最高,每株新鲜根茎产量为700 g。单芽根茎(650 g)产量最高,而小芽根茎(630 g)和20 g常规根茎(575 g)产量最高。在Athira、Karthika和Aswathy品种中,Karthika的产量最高,为651 g/株。试验还发现,种子料用量越高,生姜的产量也没有优势。砂、土、牛粪比例为1:1:1的盆栽混合液效果最好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Production Technology for In Vitro Induced Micro-rhizomes of Ginger in High-Tech Poly-house
The production technology for the commercial cultivation of ginger using in vitro produced (tissue culture generated) and hardened micro-rhizomes, under the high-tech greenhouse conditions is detailed. From two season's experiments, it was found that yield realized with the fertigation schedule of 75:50:50 kg NPK/ ha has yielded the highest yield of 700 g fresh rhizome per plant. Yield was best in the planting done with single bud rhizome (650 g) compared to the microrhizome (630 g) and conventional rhizome with 20 g size (575 g). Among the varieties, Athira, Karthika and Aswathy, experimented, Karthika gave the highest yield of 651 g/ plant.

It was also found from the experiments that there is no yield advantage in ginger with higher amount of seed material. Potting mixture with 1:1:1 ratio of sand, soil and cow-dung will be best.
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