Reviewing Locally Available Chicken Feed Resources at Different Agro-Ecologies (High, Mid and Low Land), Formulating According To Growth Stage (Growers and Layers) Of Chicken and Its Average Price in SNNPR

As discussed at the result part, this study has done by reviewing different research papers conducted in southern region peoples nations and nationalities regional state, research institute on poultry feed resource availabilities at different agro-ecologies with its’ average cost variability and formulated based on growers and layers feed by considering nutrient content of it. Accordingly, most common feed types identified at highland areas were Kocho, Taro root and Barley midland areas Kocho, Taro root, Barley, maize and sorghum, sweat potato and lowland area maize, Sweat potato. Not only the locally available feed but also concentrated feeds (noug cake, wheat bran, premixes, salt and minerals) were investigated depending on their accessibility/availability. Therefore, considering these all conditions formulation was done with 100% supplementation of feed to overcome with the feed shortage problems of chicken and to enhance production and productivity of them by using those feed types that available at three different agro ecologies (highland, midland and lowland) in the region.