{"title":"从烹饪食谱的角度看口味和餐桌乐趣的文化——来自马鲁申的波托基和奥斯特洛夫斯基家庭档案和流行指南“实用华沙烹饪”","authors":"Karolina Studnicka-Mariańczyk","doi":"10.17951/f.2022.77.171-184","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":152523,"journal":{"name":"Annales Universitatis Mariae Curie-Skłodowska, sectio F – Historia","volume":"55 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Culture of Taste and Table Delights in the Light of Cooking Recipes from the Home Archive of the Potocki and Ostrowski from Maluszyn and the Popular Guide “Practical Warsaw Cook”\",\"authors\":\"Karolina Studnicka-Mariańczyk\",\"doi\":\"10.17951/f.2022.77.171-184\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":152523,\"journal\":{\"name\":\"Annales Universitatis Mariae Curie-Skłodowska, sectio F – Historia\",\"volume\":\"55 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annales Universitatis Mariae Curie-Skłodowska, sectio F – Historia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17951/f.2022.77.171-184\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annales Universitatis Mariae Curie-Skłodowska, sectio F – Historia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17951/f.2022.77.171-184","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Culture of Taste and Table Delights in the Light of Cooking Recipes from the Home Archive of the Potocki and Ostrowski from Maluszyn and the Popular Guide “Practical Warsaw Cook”