Seed Priming: An Interlinking Technology between Seeds, Seed Germination and Seedling Establishment

Biologically seed is a small embryonic plant along with either endosperm or cotyledons, enclosed with in an outer protecting covering called seed coat. During the time of seed development large metabolic conversions take place, including proper partitioning of photo-assimilates and the formation of complex polymeric forms of carbohydrate, protein and fats for storing as seed reserves. In developing phase of seeds, every detail information stored in the embryonic plant are genetically and sometimes epigenetically also predetermined and influenced by various environmental/external factors already faced by the mother plant. In the growth cycle of plants, seed germination and seedling establishment are the two critical phases where survivability of the seedlings in natural habitats is a matter of question until the onset of photosynthesis by the established seedling. The various sequence of complex processes known to occur in both the phases i.e., an array of metabolic activities are initiating which eventually leads to the renewal of embryo growth of the dormant seeds and ultimately seedlings are established. Efficient seed germination is an important factor for agricultural sciences and successful establishment of germinated seedling requires a rapid and uniform emergence and root growth. With these aspects of seed physiology kept in mind the present chapter will be designed in such a way where, a gap filling, inter linking, eco- and farmers\' friendly technology i.e., ‘seed priming’ (a pre-sowing partial hydration of seeds) will be considered to improve the rate and uniformity of germination and seedling establishment. Under optimal and adverse environmental conditions, the primed seeds of diversified species lead to an enhanced germination performance with increased vigor index has been reported by various scientists which indicates a good establishment of seedlings in the field and thereafter enhance the performance of crops as a whole.