加纳Weija水库鱼类潜在产量及物化特征

T. Quarcoopome, R. Asmah
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引用次数: 2

摘要

韦贾水库是加纳生产和供应饮用水、鱼类和灌溉服务的重要资源。进行这项研究是为了估计Weija水库的潜在鱼类产量,为规划和管理提供信息,并解决加纳水库潜在鱼类产量信息缺乏的挑战。2011年3月至12月期间,在维贾水库的取水口、Machigeni和Galilea采样站每月采集鱼和水样本。根据评估的理化参数,尽管有迹象表明有机污染水平较低,但苇子水库适合鱼类的生存、生长和生产。基于形态-土壤指数估算的3个站点的平均鱼产量和潜在鱼产量表明,由于人类活动、污染和物种丰富度的差异,Machigeni的鱼产量最高,其次是摄入量和加利利。潜在鱼类产量和物理化学参数的月变化在所有三个地点都遵循类似的模式,其中Machigeni记录的值最高,摄入量最低。在水库取样部分,平均潜在鱼产量为68.27公斤公顷,平均鱼产量为229.45吨/年,这表明由于物理化学、环境、生物和人为变化,与水库早期相比,鱼产量有所下降。为了成功的渔业管理,建议定期监测鱼类品种以及控制鱼类栖息地和环境退化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Potential fish yield and Physico-chemical characteristics of Weija reservoir in Ghana
The Weija Reservoir is an important resource for the production and supply of potable water, fish and irrigation services in Ghana. The study was undertaken to estimate the potential fish yield of Weija Reservoir to provide information for planning and management and to address the challenges of paucity of information on the potential fish yield of reservoirs in Ghana. Fish and water samples were collected monthly between March and December 2011 at Intake, Machigeni and Galilea sampling stations in the Weija Reservoir. Based on the physico-chemical parameters evaluated, the Weija Reservoir is adequate for fish survival, growth and production despite indications of low levels of organic contamination. Estimates of mean fish yield and potential fish yield for the three (3) stations based on morpho-edaphic index indicate that Machigeni has the highest yields followed by Intake and Galilea due to differences in anthropogenic activities, contamination and species richness. Monthly variations in potential fish yield and physico-chemical parameters follow similar pattern at all three sites with Machigeni recording the highest values and Intake the lowest. For the section of the reservoir sampled, the mean potential fish yield was 68.27 kg ha -1 while the mean fish yield was 229.45 t yr -1 giving indication of declining fish yield compared to the earlier life of the reservoir which is attributable to physico-chemical, environmental, biological and anthropogenic changes. For successful fisheries management, regular monitoring of the fish species as well as control of fish habitat and environmental degradation are recommended.
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