胡椒碱在抗癌制剂中的亲和作用

P. Kriplani, Jatin Kumar, Kumar Guarve
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引用次数: 0

摘要

胡椒碱(Piper perine)是一种从黑椒(Piper nigrum)、恰巴椒(Piper chaba)、沙薄荷椒(Piper menmentosum)、金胡椒(Piper guineense)和长胡椒(Piper longum)中分离出来的有效成分,用于治疗阿尔茨海默氏症、帕金森病、溃疡性结肠炎、癌症、关节炎、炎症性肠病、糖尿病等多种与肺、胃、结肠、皮肤有关的疾病。本文旨在研究胡椒碱在癌症中的协同作用。综述了主要强调胡椒碱与其他药物特别是抗癌药物协同作用的专利和现有文献,并考虑了其科学新颖性和影响。探讨了几种胡椒碱的增效组合,对制药工业有益。本文的综述将有助于研究人员制备具有更高疗效的新制剂,降低开发新药物分子的成本。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hand-in-glove effect of Piperine in anti-cancer formulations
Piperine, an active constituent isolated from Piper nigrum, Piper chaba, Piper sarmentosum, Piper guineense and Piper longum which is used to cure a variety of ailments related to lung, stomach, colon, skin etc. like Alzheimer’s, Parkinson’s disease, ulcerative colitis, cancer, arthritis, inflammatory bowel diseases, diabetes etc. The objective of the review is to study the synergistic effect of piperine specially in cancer. Patents and current literature mainly emphasizing the synergistic effect of piperine along with other drugs, especially anticancer drugs was reviewed keeping in mind the scientific novelty and impact. Several synergistic combinations of piperine were explored which can be beneficial for the pharmaceutical industry. This review will assist the researchers in the preparation of novel formulations with improved efficacy cutting the cost of developing new drug molecules.
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