{"title":"退火对铁素体不锈钢热带织构的影响","authors":"C. Singh","doi":"10.1155/TSM.26-27.445","DOIUrl":null,"url":null,"abstract":"The textural and microstructural banding through the thickness of 17%Cr ferritic stainless steel hot \nband has been investigated. The surface texture is nearly random and consists of shear texture \ncomponents formed by simultaneous action of shear deformation and dynamic recrystallisation. The \ntexture in the central layer is a strong recrystallisation-type. The through-thickness textural and \nmicrostructural banding, to a large extent, has been weakened by annealing the hot band in two-phase \n ( α + γ ) region, as opposed to single-phase ( α ) annealing.","PeriodicalId":129427,"journal":{"name":"Textures and Microstructures","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"Effect of Annealing on Hot BandTexture of Ferritic Stainless Steel\",\"authors\":\"C. Singh\",\"doi\":\"10.1155/TSM.26-27.445\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The textural and microstructural banding through the thickness of 17%Cr ferritic stainless steel hot \\nband has been investigated. The surface texture is nearly random and consists of shear texture \\ncomponents formed by simultaneous action of shear deformation and dynamic recrystallisation. The \\ntexture in the central layer is a strong recrystallisation-type. The through-thickness textural and \\nmicrostructural banding, to a large extent, has been weakened by annealing the hot band in two-phase \\n ( α + γ ) region, as opposed to single-phase ( α ) annealing.\",\"PeriodicalId\":129427,\"journal\":{\"name\":\"Textures and Microstructures\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Textures and Microstructures\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1155/TSM.26-27.445\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Textures and Microstructures","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1155/TSM.26-27.445","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of Annealing on Hot BandTexture of Ferritic Stainless Steel
The textural and microstructural banding through the thickness of 17%Cr ferritic stainless steel hot
band has been investigated. The surface texture is nearly random and consists of shear texture
components formed by simultaneous action of shear deformation and dynamic recrystallisation. The
texture in the central layer is a strong recrystallisation-type. The through-thickness textural and
microstructural banding, to a large extent, has been weakened by annealing the hot band in two-phase
( α + γ ) region, as opposed to single-phase ( α ) annealing.