葡萄酒生产中巴氏杀菌的自动化控制

2021 3rd International Congress on Human-Computer Interaction, Optimization and Robotic Applications (HORA) Pub Date : 2021-06-11 DOI:10.1109/HORA52670.2021.9461346

V. Hristov, D. Slavov

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引用次数: 0

摘要

本文介绍了一种以葡萄酒巴氏杀菌过程为自动化对象的装置，该装置具有相应的可控尺寸、控制和推理影响。设计了自动控制系统，有上料、洗涤/预热和产品加工三种运行方式。包括详细的算法说明和描述。该系统采用西门子S7-1200 PLC控制器实现。最后，研究工作进行了确定所需的调节系数，以保持葡萄酒巴氏杀菌的适当状态。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Automated Control of Pasteurization in Wine Production

This paper presents an installation for the process of wine pasteurization as automation object with the corresponding controllable dimensions, control and inference impacts. Designed automated control system is described with three operation modes: loading, washing/preheating and product processing. Detailed algorithm illustration and description is included. The system is implemented using Siemens S7-1200 PLC controller. Finally, research work is conducted for determination of the regulator coefficients needed to maintain the proper state of wine pasteurization.

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2021 3rd International Congress on Human-Computer Interaction, Optimization and Robotic Applications (HORA)

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