羽扇豆蛋白的生物学价值及其在食品工业中的应用前景

{"title":"羽扇豆蛋白的生物学价值及其在食品工业中的应用前景","authors":"S. Agafonova, A. Rykov, O. Mezenova","doi":"10.17586/1606-4313-2019-18-2-79-85","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":148431,"journal":{"name":"Journal International Academy of Refrigeration","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Biological value of lupine proteins and their prospects in the food industry\",\"authors\":\"S. Agafonova, A. Rykov, O. Mezenova\",\"doi\":\"10.17586/1606-4313-2019-18-2-79-85\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":148431,\"journal\":{\"name\":\"Journal International Academy of Refrigeration\",\"volume\":\"2 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal International Academy of Refrigeration\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17586/1606-4313-2019-18-2-79-85\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal International Academy of Refrigeration","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17586/1606-4313-2019-18-2-79-85","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}