用绿色菠菜叶(Amarhantus tricolor)来提高公众的消费水平

Sri Nur Qadri, Yusdalifa Ekayanti Yunus, M. Yamin, Andi Dita Tawakkal gau, Syamsiar Zamzam
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引用次数: 0

摘要

绿菠菜是一种蔬菜,它的叶子可以作为绿色蔬菜食用,也可以作为加工食品,既可以作为主菜单,也可以作为加工小吃。菠菜含有多种营养成分,如蛋白质、矿物质、钙、铁和人体所需的维生素。补充剂中含有铁元素,如果长时间大剂量摄入,会导致肠道内壁受损、身体pH值异常、休克和肝功能衰竭。另一种满足铁需求的方法是食用含铁的蔬菜,包括绿菠菜。社区服务的目的是让公众了解青菠菜的成分和青菠菜的加工方法,从而提高公众的消费水平。该服务将与菠菜加工相关的咨询方法从理论应用到生产实践。取得的成果是,公众知道了对身体必不可少的绿菠菜的好处和含量,以及如何将菠菜叶加工成菠菜片,成为孩子们喜欢的零食,因为这种菠菜片零食不仅美味而且营养价值很高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pengolahan Daun Bayam Hijau (Amarhantus tricolor ) guna Meningkatkan Tingkat Konsumsi Masyarakat
Green spinach is a vegetable that can be consumed by its leaves as a green vegetable and can be used as a processed food, both as a main menu and as a processed snack. Spinach has many nutritional contents such as protein, minerals, calcium, iron and vitamins needed in the body. Iron contained in the supplement, if consumed in large doses and a long time can cause damage to the intestinal lining, abnormalities in the pH of the body, shock and liver failure. An alternative to meet iron needs can be done by consuming vegetables that contain iron, including green spinach. The purpose of community service is to provide education to the public about the content of green spinach and the processing of green spinach so that it can increase the level of public consumption. This service applies counseling methods related to spinach processing from theory to manufacturing practice. The results achieved are that the public knows about the benefits and content of green spinach which is indispensable for the body and how to process spinach leaves into spinach chips into snacks that children like because this spinach chip snack is not only delicious but also has high nutritional value.
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