{"title":"幼鹌鹑日粮中电解质水平对其生产能力的影响","authors":"Lyudmila Skvorcova, N. Chursina","doi":"10.33814/mak-2022-29-77-196-200","DOIUrl":null,"url":null,"abstract":"Increasing or decreasing the sodium level relative to the control does not adversely affect the level of safety of the livestock and the appetite of the birds. At the same time, feeding quails with compound feeds with a sodium level of 0.4 and 0.6% reduces feed costs per unit of production.","PeriodicalId":325150,"journal":{"name":"Multifunctional adaptive fodder production 29 (77)","volume":"295 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Influence of the level of electrolytes in the diets of young quails on their productivity\",\"authors\":\"Lyudmila Skvorcova, N. Chursina\",\"doi\":\"10.33814/mak-2022-29-77-196-200\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Increasing or decreasing the sodium level relative to the control does not adversely affect the level of safety of the livestock and the appetite of the birds. At the same time, feeding quails with compound feeds with a sodium level of 0.4 and 0.6% reduces feed costs per unit of production.\",\"PeriodicalId\":325150,\"journal\":{\"name\":\"Multifunctional adaptive fodder production 29 (77)\",\"volume\":\"295 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Multifunctional adaptive fodder production 29 (77)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33814/mak-2022-29-77-196-200\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Multifunctional adaptive fodder production 29 (77)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33814/mak-2022-29-77-196-200","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Influence of the level of electrolytes in the diets of young quails on their productivity
Increasing or decreasing the sodium level relative to the control does not adversely affect the level of safety of the livestock and the appetite of the birds. At the same time, feeding quails with compound feeds with a sodium level of 0.4 and 0.6% reduces feed costs per unit of production.
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