{"title":"糖基化和平均血糖的生物学变异对年轻1型糖尿病患者糖化血红蛋白的影响大于血糖不稳定性。","authors":"Sana Abourazzac, H. Dorchy, D. Willems, C. Melot","doi":"10.1016/S1262-3636(08)72950-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":341141,"journal":{"name":"Revue Médicale de Bruxelles","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2008-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"La variation biologique de la glycation et la moyenne glycémique ont une plus grande influence sur l'HbA1c des jeunes diabétiques de type 1 que l'instabilité glycémique.\",\"authors\":\"Sana Abourazzac, H. Dorchy, D. Willems, C. Melot\",\"doi\":\"10.1016/S1262-3636(08)72950-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":341141,\"journal\":{\"name\":\"Revue Médicale de Bruxelles\",\"volume\":\"26 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revue Médicale de Bruxelles\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/S1262-3636(08)72950-1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revue Médicale de Bruxelles","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S1262-3636(08)72950-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
La variation biologique de la glycation et la moyenne glycémique ont une plus grande influence sur l'HbA1c des jeunes diabétiques de type 1 que l'instabilité glycémique.