{"title":"玉米之民","authors":"Alyshia Gálvez","doi":"10.1525/california/9780520291805.003.0002","DOIUrl":null,"url":null,"abstract":"Chapter 2 explores Mexico’s ancestral cuisine and the ways that it has come to enjoy a moment of high prestige and appreciation in the global food marketplace in the last few years. The chapter discusses the question of ownership over the food traditions of Mexico and the ways that Mexican food has come to occupy a prominent place in elite, global food circles.","PeriodicalId":341970,"journal":{"name":"Eating NAFTA","volume":"95 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"People of the Corn\",\"authors\":\"Alyshia Gálvez\",\"doi\":\"10.1525/california/9780520291805.003.0002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Chapter 2 explores Mexico’s ancestral cuisine and the ways that it has come to enjoy a moment of high prestige and appreciation in the global food marketplace in the last few years. The chapter discusses the question of ownership over the food traditions of Mexico and the ways that Mexican food has come to occupy a prominent place in elite, global food circles.\",\"PeriodicalId\":341970,\"journal\":{\"name\":\"Eating NAFTA\",\"volume\":\"95 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-09-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Eating NAFTA\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1525/california/9780520291805.003.0002\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Eating NAFTA","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1525/california/9780520291805.003.0002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Chapter 2 explores Mexico’s ancestral cuisine and the ways that it has come to enjoy a moment of high prestige and appreciation in the global food marketplace in the last few years. The chapter discusses the question of ownership over the food traditions of Mexico and the ways that Mexican food has come to occupy a prominent place in elite, global food circles.
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