RHEOLOGICAL, PHYSICAL AND MECHANICAL PROPERTIES OF THE INITIAL PRODUCT AND FAT FOR MECHANICAL FAT SQUEEZING OF THE DRIED BSF LARVAE

A review and analysis of the properties of various types of grinders by the criterion of specific capacity has been carried out. The most suitable shredder is pin. As a result of the experiment planning, response functions and variable parameters are defined. An experimental setup has been created and studies have been carried out on the grinding of soybean seeds. The fractional composition of the ground soybean seeds is measured. Based on the results of the experiment, the optimal parameters of the rotor, the number of rotor revolutions, the gap between the disks and the power consumption were determined.