Adi Adi Sulaiman
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摘要

研究目的:1)从产品市场条件、技术方面、管理方面、法律方面、社会、经济和环境方面对鲨鱼皮饼干业务的经济可行性进行描述。2)确定鲨鱼皮饼干业务的总B/C和投资回收期对生产下降变化变量和生产成本增加变化变量的敏感性。研究设计采用探索性顺序混合法和盈亏平衡点法。数据收集技术采用访谈、观察和记录的方法。选取研究区域为东龙目岛,考虑到克鲁克区、萨克拉区和平加巴耶区共有15家鲨鱼皮饼干商业中心,抽样为有目的抽样。本次调查的调查对象多达15人。结果表明:1)基于经济可行性标准的鲨鱼皮饼干业务是可行的。3)鲨鱼皮饼干业务以敏感性标准为基础,对生产成本变化敏感,对生产成本变化不敏感。关键词:金融,经济可行性,鲨鱼皮饼干,敏感性
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ANALISA USAHA KERUPUK KULIT IKAN HIU DI KABUPATEN LOMBOK TIMUR
The Research purposes: 1). To find out a description of the economic feasibility in terms of product market conditions, technical aspects, management aspects, legal aspects, social, economic, and environmental aspects of the shark skin cracker business. 2). To determine the value of the sensitivity rate of Gross B/C and Payback Periods to the variable of changes in production decline and the variable of changes in the increase in production costs in the shark skin cracker business. The research design used exploratory sequential mixed methods with the Break Even Point method. Data collection techniques were carried out by means of interviews, observation and recording. The research area was chosen, namely East Lombok Regency, sampling was purposive sampling with the consideration that there were 15 units of shark skin cracker business centers located in Keruak District, Sakra District, and Pringgabaya District. By taking the number of respondents as many as 15 respondents. The results showed that: 1). Shark skin cracker business based on the criteria of economic feasibility is feasible. 3). Shark skin cracker business is based on sensitivity criteria, sensitive to changes in production costs and not sensitive to changes in production costs. Keywords: Financial, Economic Feasibility, Shark Skin Crackers, and Sensitivity 
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