基于内容的印度烹饪食谱推荐系统综述

Jignasha Dalal, Florentus Murzello, Sakshi Kadam, Siddhesh K Patade
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引用次数: 0

摘要

推荐系统帮助用户快速做出决定,因此近年来越来越受欢迎。印度传统美食因其对草药和香料的大量使用而广受赞誉。印度的食物以其种类繁多而闻名。烹饪的风格因地区而异。印度以其广泛多样的美食而闻名,在各种各样的餐馆和酒店度假村都可以买到,这让人想起了多样性中的统一。建议的方法使用基于内容的方法推荐印度烹饪食谱。它会根据菜系所属的地理区域以及用户喜欢的特定菜肴来推荐菜品。它还可以根据用户的地理位置推荐商品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Review: Recommendation System of Indian Cuisine Recipes Using Content-Based Approach
The recommendation system has helped user’s to take quick decisions and thus gaining popularity in recent years. The Indian traditional cuisine has been extensively praised for its remarkable use of herbs and spices. The food of India is famous for its great variety of dishes. The style of cooking differs from one area to another. India is well known for its extensive diversity of fine food procurable in a wide range of eatery and hotel resorts, which recalls the unity in diversity. The proposed approach recommends Indian cuisine recipes using the content-based approach. It recommends items on the basis of the geographical areas from where the cuisines belong to and also based on the specific dish that the user likes. It also recommends items on the basis of user's geographical location.
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