{"title":"食品市场条件下小牛屠宰产品质量安全的兽医和卫生控制","authors":"I. Minashina","doi":"10.26897/978-5-9675-1855-3-2021-227","DOIUrl":null,"url":null,"abstract":"The article presents the results of evaluating the freshness of rabbit meat, sold in the city of Troitsk, Chelyabinsk region. It was found that the investigated products are of good quality and meet the requirements specified in the regulatory documents.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Veterinary and sanitary control of quality and safety of products of slaughter of small cattle in the conditions of the food market\",\"authors\":\"I. Minashina\",\"doi\":\"10.26897/978-5-9675-1855-3-2021-227\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article presents the results of evaluating the freshness of rabbit meat, sold in the city of Troitsk, Chelyabinsk region. It was found that the investigated products are of good quality and meet the requirements specified in the regulatory documents.\",\"PeriodicalId\":221013,\"journal\":{\"name\":\"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev\",\"volume\":\"11 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26897/978-5-9675-1855-3-2021-227\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26897/978-5-9675-1855-3-2021-227","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Veterinary and sanitary control of quality and safety of products of slaughter of small cattle in the conditions of the food market
The article presents the results of evaluating the freshness of rabbit meat, sold in the city of Troitsk, Chelyabinsk region. It was found that the investigated products are of good quality and meet the requirements specified in the regulatory documents.