分析番茄中α硫辛酸作为人体抗氧化剂的来源

EXTRA TERITORIAL Pub Date : 2022-02-17 DOI:10.54482/teritorial.v1i01.65

Agung Dewantara, Witri Rahmi, Vadianda Bastian, Dewi Maulida

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引用次数: 2

摘要

番茄(Solanum Lycopersicum)是一种具有潜力、健康、市场前景广阔的园艺产品。番茄含有一种叫做番茄红素的类胡萝卜素化合物。番茄红。这种类胡萝卜素化合物是众所周知的一种具有高抗氧化能力的化合物，这种化合物能够对抗由污染和紫外线辐射引起的自由基。硫辛酸(ALA)是一种抗氧化化合物，能够结合自由基并再生抗氧化剂维生素C、维生素e和辅酶q10

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ANALYSIS OF ALPHA LIPOIC ACID IN TOMATOES (SOLANUM LYCOPERSICUM) AS A SOURCE OF ANTIOXIDANTS FOR THE HUMAN BODY

Tomato (Solanum Lycopersicum) is a horticultural product that has the potential, health and has promising market prospects. Tomato contain a carotenoid compound called lycopene. tomato red. This carotenoid compound is well known as a compound that has high antioxidant power, this compound is able to fight free radicals caused by pollution and UV radiation. Alpha lipoic acid (ALA) is an antioxidant compound that is able to bind free radicals and regenerate antioxidants vitamin C, vitamin E. , and coenzyme Q 10

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