{"title":"种子香料的现状、重要性与前景","authors":"G. Lal","doi":"10.32474/CIACR.2018.04.000181","DOIUrl":null,"url":null,"abstract":"Arid and semiarid parts of the India are known as Seed Spices Bowl (Rajasthan and Gujarat) and contribute more than 80% of total seed spices production. Total 109 spices are listed by ISO and 63 spices are grown in India and out of which 20 are being classified as seed spices.","PeriodicalId":427316,"journal":{"name":"Current Investigations in Agriculture and Current Research","volume":"52 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":"{\"title\":\"Scenario, Importance and Prospects of Seed Spices: A Review\",\"authors\":\"G. Lal\",\"doi\":\"10.32474/CIACR.2018.04.000181\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Arid and semiarid parts of the India are known as Seed Spices Bowl (Rajasthan and Gujarat) and contribute more than 80% of total seed spices production. Total 109 spices are listed by ISO and 63 spices are grown in India and out of which 20 are being classified as seed spices.\",\"PeriodicalId\":427316,\"journal\":{\"name\":\"Current Investigations in Agriculture and Current Research\",\"volume\":\"52 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-08-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"8\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Investigations in Agriculture and Current Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32474/CIACR.2018.04.000181\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Investigations in Agriculture and Current Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32474/CIACR.2018.04.000181","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Scenario, Importance and Prospects of Seed Spices: A Review
Arid and semiarid parts of the India are known as Seed Spices Bowl (Rajasthan and Gujarat) and contribute more than 80% of total seed spices production. Total 109 spices are listed by ISO and 63 spices are grown in India and out of which 20 are being classified as seed spices.
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