用层次分析法选择咖啡店营业地点

Ahmad Fauzi, Novita Indriyani, Andika Bayu Hasta Yanto
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引用次数: 2

摘要

咖啡店业务是印度尼西亚的热门业务之一,因此在这个业务领域的竞争可以说是迅速增加。为了获得一个战略性的业务位置,大多数决策者在选择业务位置时都是错误的,这是由于缺乏分析和对位置调查数据的分析以及在分析调查数据时缺乏决策限制。为此,有必要创建一个系统,该系统使用层次分析法(AHP)方法来协助处理调查数据。应用层次分析法(AHP)方法确定咖啡店业务的位置,使用7个(标准)标准确定,包括租金价格,建筑物,清洁水,可达性,到办公室的距离,互联网连接和电力来源。使用AHP方法的过程的最终结果是对已经设置的几个备选位置进行排名,其中几个备选位置获得最高的全局权重,它成为该咖啡店业务发展的建议
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Selection of Coffee Shop Business Locations Using the Analytical Hierarchy Process Method
The Coffee Shop business is one of the trending businesses in Indonesia, so competition in this business field can be said to be increasing rapidly. In order to get a strategic business location, the majority of decision makers are wrong in choosing the location of their business, this is due to the lack of analysis and to the data from the location survey and the lack of decision-making limitations in analyzing the survey data. For this reason, it is necessary to create a system, where this system uses the Analytical Hierarchy Process (AHP) method to assist in processing survey data. The application of the Analytical Hierarchy Process (AHP) method in determining the location of the Coffee Shop business is determined using 7 (criteria) criteria including rental prices, buildings, clean water, accessibility, distance to offices, internet connections and electricity sources. The final result of the process using the AHP method is ranking of several alternative locations that have been set, and several alternative locations get the highest global weight, it becomes recommendations for the development of this coffee shop business
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