{"title":"附录A:为不同的葡萄酒pH值提供0.5、0.625和0.8 mg / l分子so2所需的游离so2水平","authors":"","doi":"10.1002/9781118979082.app1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":126450,"journal":{"name":"Wine Faults and Flaws","volume":"39 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Axppendix A: Levels of Free\\n SO\\n 2\\n Required to Give 0.5, 0.625, and 0.8 \\n mg\\n /\\n l\\n of Molecular\\n SO\\n 2\\n for Differing Wine\\n pH\\n Values\",\"authors\":\"\",\"doi\":\"10.1002/9781118979082.app1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":126450,\"journal\":{\"name\":\"Wine Faults and Flaws\",\"volume\":\"39 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Wine Faults and Flaws\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/9781118979082.app1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Wine Faults and Flaws","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781118979082.app1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}