{"title":"探索食物作为体现知识和多感官故事的方式:第一代加拿大人制作安得拉邦塔利。","authors":"Sandy Rao","doi":"10.18733/cpi29632","DOIUrl":null,"url":null,"abstract":"Sandy Rao graphically illustrates with audio, photography and narrative the ways in which food is central to understanding memory, history, culture, and notions of home.","PeriodicalId":295552,"journal":{"name":"Cultural and Pedagogical Inquiry","volume":"174 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Exploring Foodways as Embodied Knowledge and Multisensory Storytelling: A First Generation Canadian Making an Andhra Pradesh Thali.\",\"authors\":\"Sandy Rao\",\"doi\":\"10.18733/cpi29632\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Sandy Rao graphically illustrates with audio, photography and narrative the ways in which food is central to understanding memory, history, culture, and notions of home.\",\"PeriodicalId\":295552,\"journal\":{\"name\":\"Cultural and Pedagogical Inquiry\",\"volume\":\"174 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-07-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cultural and Pedagogical Inquiry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18733/cpi29632\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cultural and Pedagogical Inquiry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18733/cpi29632","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Exploring Foodways as Embodied Knowledge and Multisensory Storytelling: A First Generation Canadian Making an Andhra Pradesh Thali.
Sandy Rao graphically illustrates with audio, photography and narrative the ways in which food is central to understanding memory, history, culture, and notions of home.
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