溶剂浓度对一种由MAE提取的抗氧化剂活性的影响

Archives Pharmacia Pub Date : 2022-08-26 DOI:10.47007/ap.v4i2.5795

P. Mahayasih, Adellia Eka Sutomo Putry, S. Rahayu

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引用次数: 0

摘要

Pegagan (Centella asiatica (L) Urban)含有活性成分，如三萜和皂苷，如马尾花苷、积雪草苷、多酚、单宁、维生素C和β -胡萝卜素。本研究旨在利用MAE法提取的DPPH法，验证不同溶剂浓度对枸杞提取物抗氧化活性的影响。采用MAE法制备枸杞子提取物。溶剂为乙醇，浓度分别为60%、70%、80%、90%和96%。结果表明，在溶剂浓度为96%的条件下，经植物化学筛选得到的枇杷叶提取物中含有生物碱、甾体、皂苷、单宁等化合物，并含有黄酮类化合物。枸杞可拉抗氧化活性的研究

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PENGARUH KONSENTRASI PELARUT TERHADAP AKTIVITAS ANTIOKSIDAN PEGAGAN (Centella asiatica (L) Urban) YANG DIEKSTRAKSI DENGAN METODE MAE

Pegagan (Centella asiatica (L) Urban) has active components such as triterpenoids and saponins such as madecasoside, asiaticosides, polyphenols, tannins, vitamin C and beta-carotene. This study aims to prove the effect of variations in solvent concentration on the antioxidant activity of gotu kola ( C. asiatica ) extract using the DPPH method extracted using the MAE method. The process of making gotu kola extract was carried out using MAE method. The solvent used was ethanol with concentrations of 60%, 70%, 80%, 90% and 96%. The results showed that phytochemical screening of gotu kola extract had alkaloids, steroids, saponins, tannins, while flavoid compounds were found in the extract with a solvent concentration of 96% using the MAE method. The value of antioxidant activity in gotu kola

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Archives Pharmacia

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