{"title":"农民侧面特征对印度Tirunelveli地区集体农业认知的贡献","authors":"V. Jothika, R. Rajasekaran","doi":"10.9734/AJAEES/2020/V38I1230523","DOIUrl":null,"url":null,"abstract":"Collective Farming Scheme was implemented in the year 2017-2018 by the Government of Tamil Nadu, India to empower the farmers and their access to modern technologies. This study aimed to ascertain the contribution of the profile characteristics to the perception of collective farming. The study was conducted in Alangulam block of Tirunelveli district of Tamil Nadu. Data were collected through a well structured interview schedule with 120 farmers selected from four villages (Vadiyoor, Melamaruthappapuram, Ayyanarkulam and Sivalarulam). Regression analysis was carried out to determine the contribution of 12 selected farmer’s profile characteristics to the perception of collective farming. Social participation, training and innovativeness were the major factors that positively and significantly contributed to the perception of collective farming. For the better perception and practice of collective farming awareness from the state department or extension officials can be provided to the farmers along with the advantages of collective farming. Original Research Article Jothika and Rajasekaran; AJAEES, 38(12): 185-189, 2020; Article no.AJAEES.65261 186","PeriodicalId":204208,"journal":{"name":"Asian Journal of Agricultural Extension, Economics and Sociology","volume":"132 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Contribution of Farmer’s Profile Characteristics to the Perception of Collective Farming in Tirunelveli District, India\",\"authors\":\"V. Jothika, R. Rajasekaran\",\"doi\":\"10.9734/AJAEES/2020/V38I1230523\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Collective Farming Scheme was implemented in the year 2017-2018 by the Government of Tamil Nadu, India to empower the farmers and their access to modern technologies. This study aimed to ascertain the contribution of the profile characteristics to the perception of collective farming. The study was conducted in Alangulam block of Tirunelveli district of Tamil Nadu. Data were collected through a well structured interview schedule with 120 farmers selected from four villages (Vadiyoor, Melamaruthappapuram, Ayyanarkulam and Sivalarulam). Regression analysis was carried out to determine the contribution of 12 selected farmer’s profile characteristics to the perception of collective farming. Social participation, training and innovativeness were the major factors that positively and significantly contributed to the perception of collective farming. For the better perception and practice of collective farming awareness from the state department or extension officials can be provided to the farmers along with the advantages of collective farming. Original Research Article Jothika and Rajasekaran; AJAEES, 38(12): 185-189, 2020; Article no.AJAEES.65261 186\",\"PeriodicalId\":204208,\"journal\":{\"name\":\"Asian Journal of Agricultural Extension, Economics and Sociology\",\"volume\":\"132 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Asian Journal of Agricultural Extension, Economics and Sociology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9734/AJAEES/2020/V38I1230523\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Agricultural Extension, Economics and Sociology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/AJAEES/2020/V38I1230523","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Contribution of Farmer’s Profile Characteristics to the Perception of Collective Farming in Tirunelveli District, India
Collective Farming Scheme was implemented in the year 2017-2018 by the Government of Tamil Nadu, India to empower the farmers and their access to modern technologies. This study aimed to ascertain the contribution of the profile characteristics to the perception of collective farming. The study was conducted in Alangulam block of Tirunelveli district of Tamil Nadu. Data were collected through a well structured interview schedule with 120 farmers selected from four villages (Vadiyoor, Melamaruthappapuram, Ayyanarkulam and Sivalarulam). Regression analysis was carried out to determine the contribution of 12 selected farmer’s profile characteristics to the perception of collective farming. Social participation, training and innovativeness were the major factors that positively and significantly contributed to the perception of collective farming. For the better perception and practice of collective farming awareness from the state department or extension officials can be provided to the farmers along with the advantages of collective farming. Original Research Article Jothika and Rajasekaran; AJAEES, 38(12): 185-189, 2020; Article no.AJAEES.65261 186