{"title":"天然深共晶溶剂型超声辅助提取大胡黄酮含量、总酚含量及抗氧化活性","authors":"Hasan Muhtar, E. Fachriyah, D. Kusrini","doi":"10.1063/5.0140288","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":177292,"journal":{"name":"ADVANCES IN INTELLIGENT APPLICATIONS AND INNOVATIVE APPROACH","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Natural deep eutectic solvent-based ultrasonic-assisted extraction of Euphorbia hirta L.: Total flavonoid content, total phenolic content, and antioxidant activity\",\"authors\":\"Hasan Muhtar, E. Fachriyah, D. Kusrini\",\"doi\":\"10.1063/5.0140288\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":177292,\"journal\":{\"name\":\"ADVANCES IN INTELLIGENT APPLICATIONS AND INNOVATIVE APPROACH\",\"volume\":\"3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ADVANCES IN INTELLIGENT APPLICATIONS AND INNOVATIVE APPROACH\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1063/5.0140288\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ADVANCES IN INTELLIGENT APPLICATIONS AND INNOVATIVE APPROACH","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1063/5.0140288","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Natural deep eutectic solvent-based ultrasonic-assisted extraction of Euphorbia hirta L.: Total flavonoid content, total phenolic content, and antioxidant activity