描述蓝叉花和白叉花的生长和结果

Ummu Kalsum, Kalsum
{"title":"描述蓝叉花和白叉花的生长和结果","authors":"Ummu Kalsum, Kalsum","doi":"10.35760/jpp.2023.v7i1.8601","DOIUrl":null,"url":null,"abstract":"The butterfly pea plant is one of the plants that is an alternative to natural dyes and contains compounds that are efficacious for human health. Telang plants cultivated in Indonesia have various flower crown colors, namely blue, white, and purple. The diversity of crown colors is suspected that each type has distinctive yield growth characteristics, so it is important to conduct research on certain characteristics of various colors of butterfly pea flower plants. The purpose of this study was to examine the growth and yield of blue butterfly pea flowers and white butterfly pea flowers. The study used 1 factor or non-factorial experimental design, namely the treatment of the type of butterfly pea flower (white butterfly pea flower and blue butterfly pea flower). The microclimate of the butterfly pea plannting site is measured at air temperature and humidity. Observational variables in this experiment during vegetative growt and harvest. Observational variabels of vegetative growth include plant length and number of leaves, while at harvest are length and weight of plant canopy, roots and overall plant and number of flowers. The data obtained were analyzed using a t-test α=0.05. The results showed that white butterfly pea plants have higher vegetative growth (length and number of leaves) and the harvest caracters (such as canopy, roots, whole plant, and number of flowers) than blue butterfly pea plants","PeriodicalId":325350,"journal":{"name":"Jurnal Pertanian Presisi (Journal of Precision Agriculture)","volume":"33 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"KARAKTERISASI PERTUMBUHAN DAN HASIL TANAMAN BUNGA TELANG BIRU DAN BUNGA TELANG PUTIH\",\"authors\":\"Ummu Kalsum, Kalsum\",\"doi\":\"10.35760/jpp.2023.v7i1.8601\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The butterfly pea plant is one of the plants that is an alternative to natural dyes and contains compounds that are efficacious for human health. Telang plants cultivated in Indonesia have various flower crown colors, namely blue, white, and purple. The diversity of crown colors is suspected that each type has distinctive yield growth characteristics, so it is important to conduct research on certain characteristics of various colors of butterfly pea flower plants. The purpose of this study was to examine the growth and yield of blue butterfly pea flowers and white butterfly pea flowers. The study used 1 factor or non-factorial experimental design, namely the treatment of the type of butterfly pea flower (white butterfly pea flower and blue butterfly pea flower). The microclimate of the butterfly pea plannting site is measured at air temperature and humidity. Observational variables in this experiment during vegetative growt and harvest. Observational variabels of vegetative growth include plant length and number of leaves, while at harvest are length and weight of plant canopy, roots and overall plant and number of flowers. The data obtained were analyzed using a t-test α=0.05. The results showed that white butterfly pea plants have higher vegetative growth (length and number of leaves) and the harvest caracters (such as canopy, roots, whole plant, and number of flowers) than blue butterfly pea plants\",\"PeriodicalId\":325350,\"journal\":{\"name\":\"Jurnal Pertanian Presisi (Journal of Precision Agriculture)\",\"volume\":\"33 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Pertanian Presisi (Journal of Precision Agriculture)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35760/jpp.2023.v7i1.8601\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Pertanian Presisi (Journal of Precision Agriculture)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35760/jpp.2023.v7i1.8601","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

蝴蝶豌豆是一种可以替代天然染料的植物,它含有对人体健康有效的化合物。在印度尼西亚种植的特朗植物有各种花冠颜色,即蓝色,白色和紫色。冠色的多样性怀疑每种类型都有不同的产量生长特性,因此对蝶豌豆花植物各种颜色的某些特性进行研究是很重要的。本研究的目的是考察蓝蝶豌豆花和白蝶豌豆花的生长和产量。本研究采用1因子或非因子试验设计,即对蝶豌豆花的种类(白蝶豌豆花和蓝蝶豌豆花)进行处理。对蝶豆种植场地的小气候进行了空气温度和湿度测量。本试验在营养生长和收获期间的观测变量。营养生长的观测变量包括植株长度和叶片数量,而在收获时是植株冠层的长度和重量、根系和整体植株以及花的数量。所得资料采用t检验α=0.05进行分析。结果表明,白蝶豌豆的营养生长(叶长、叶数)和收获性状(冠层、根、全株、花数)均优于蓝蝶豌豆
本文章由计算机程序翻译,如有差异,请以英文原文为准。
KARAKTERISASI PERTUMBUHAN DAN HASIL TANAMAN BUNGA TELANG BIRU DAN BUNGA TELANG PUTIH
The butterfly pea plant is one of the plants that is an alternative to natural dyes and contains compounds that are efficacious for human health. Telang plants cultivated in Indonesia have various flower crown colors, namely blue, white, and purple. The diversity of crown colors is suspected that each type has distinctive yield growth characteristics, so it is important to conduct research on certain characteristics of various colors of butterfly pea flower plants. The purpose of this study was to examine the growth and yield of blue butterfly pea flowers and white butterfly pea flowers. The study used 1 factor or non-factorial experimental design, namely the treatment of the type of butterfly pea flower (white butterfly pea flower and blue butterfly pea flower). The microclimate of the butterfly pea plannting site is measured at air temperature and humidity. Observational variables in this experiment during vegetative growt and harvest. Observational variabels of vegetative growth include plant length and number of leaves, while at harvest are length and weight of plant canopy, roots and overall plant and number of flowers. The data obtained were analyzed using a t-test α=0.05. The results showed that white butterfly pea plants have higher vegetative growth (length and number of leaves) and the harvest caracters (such as canopy, roots, whole plant, and number of flowers) than blue butterfly pea plants
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信