酸化亚氯酸钠对鲑鱼鱼片单核细胞增生李斯特菌的防治效果。

S. M. Nousier, M. Abdelmonem
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引用次数: 1

摘要

本研究的目的是评价酸化亚氯酸钠(ASC)对单核增生乳杆菌(L. monocytogenes)的影响,方法是用1 × 108 cfu/g单核增生乳杆菌污染鲑鱼样品,然后将污染的样品浸泡在不同浓度的ASC 250、500和1000 ppm中。将样品保存在°4c的冰箱中,在冷藏第0天、第1天、第3天、第5天和第7天检测单核细胞增生乳杆菌的计数。结果表明,不同浓度ASC(250、500和1000 ppm)处理的鲑鱼样品中单核细胞增多杆菌的计数分别为1 × 107、3.8 × 106和1 × 106 cfu/g,贮藏后第1天的计数分别为8 × 106、1 × 106和1 × 105 cfu/g,第3、5和7天的计数均降至<10 cfu/g。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Efficacy of Acidified Sodium Chlorite in controlling Listeria monocytogenes in Salmon fillet.
The purpose of this study was planned out to evaluate the effectiveness of Acidified Sodium Chlorite (ASC) on the viability of L. monocytogenes by contaminating Salmon fish samples with 1x108 cfu/g of L. monocytogenes, followed by dipping the contaminated samples in different concentrations of ASC 250, 500 and 1000 ppm. The samples were stored in refrigerator at ° 4c to be examined for L. monocytogenes count at Zero day ,First, third, fifth and seventh day of refrigeration storage. The results revealed that the counts of L.monocytogenes in salmon fish samples dipped in different ASC concentrations of 250, 500 and 1000 ppm in zero (treatment day), were 1x107,3.8x106 and 1x106 cfu/g respectively, and in the first day after storage the counts were 8x106,1x106 and 1x105 cfu/g respectively while in the third ,fifth and seventh day the counts were reduced to be <10 cfu/g.
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