利用天然基质促进草莓根核菌根腐病的生长、产量和耐受性

S. Rizk, M. Mohamed
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引用次数: 0

摘要

试验分别在2019/2020和2020/2021季节进行。温室实验在艾因沙姆斯大学农学院植物病理学系进行。同时,在卡洛比亚省El-Kanater研究站进行田间试验,研究了几种天然化合物(壳聚糖、甲硫氨酸和抗坏血酸)对草莓根腐病抗性的影响,以及与未处理的草莓相比,草莓节品种的营养生长、植物化学成分、果实产量及其组成以及产量质量的影响。结果表明,在移栽根浸泡、叶面喷雾、根浸泡与叶面喷雾联合施用或移栽根浸泡(1g/L)时,壳聚糖浓度为500 ppm、蛋氨酸浓度为20 ppm、抗坏血酸浓度为20 mM,可显著降低茄枯核菌的根腐病发病率。在温室和田间条件下,根浸泡与壳聚糖或蛋氨酸叶面喷施相结合降低病害发生率最高。然而,在两个生长季节,除根柔素外,所有施用均显著增加了根中酚类化合物和氧化酶活性,即PPO、SOD和CAT。结果还表明,500ppm的壳聚糖、20ppm的蛋氨酸和20mm的抗坏血酸浸泡加叶面喷施显著提高了植株的营养生长性状,提高了叶片中氮、磷、钾和总碳水化合物的含量,提高了果实产量及其组分,提高了果实的理化品质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Using Some Natural Substrates to Enhance the Growth, Yield and the Tolerance of Strawberry Plants to Rhizoctonia Root Rot Disease
The experiments were carried out during 2019/2020 and 2020/2021 seasons. Greenhouse experiments carried out at Department of Plant pathology, Faculty of Agriculture, Ain Shams University. While, the field experiments were carried out at El-Kanater Research Station, Qaluobia Governorate, to study the effect of some natural compounds (chitosan, methionine, and ascorbic acid) on the tolerance of strawberry plants to Rhizoctonia root rot disease, as well as the vegetative growth, chemical composition of the plant, fruit yield and its components, as well as the quality of the yield of strawberry Festival Cultivar compared to untreated infected strawberry plants. Obtained results showed that applications with chitosan at 500 ppm, methionine at 20 ppm and ascorbic acid at 20 mM via transplant root soaking, foliar spray, and combining the root soaking with foliar spray, or transplant root soaking with Rhizolex (1g/L) showed significant decrease in root rot incidence caused by Rhizoctonia solani. The combining of root soaking with foliar spray of chitosan or methionine resulted the highest significant decreases of disease incidence under greenhouse and field conditions. However, all applications except Rhizolex resulted in significant increases in phenolic compounds, oxidative enzymes activity i.e., PPO, SOD and CAT in roots during the two growing seasons. Obtained results showed also that soaking plus foliar spraying with chitosan at 500ppm, methionine at 20 ppm and ascorbic acid at 20 mM significantly increased all vegetative growth characters, N, P, K and total carbohydrates in plant foliage, fruit yield and its components as well as physical and chemical fruit quality.
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