气候变化:尼泊尔农业的原因、造成的危害、采取的战略和机遇:详细回顾

Anubhav Tripathi, Mamata Pandey
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引用次数: 2

摘要

作为21世纪最大的威胁,气候变化的不利影响和应对策略正受到世界各国的深入研究。尽管在发达国家进行详细的研究是最常见的,但尼泊尔在了解这一变化方面的研究滞后。尼泊尔的地理、海拔、社会经济和生物变化很大,由于农民正在经历与过去不同的特殊情况,因此对气候变化进行研究的必要性变得越来越强。农民的看法和研究注意到温度、降雨、杂草动态、虫害和疾病爆发、危险事件、季节持续时间、天气不可预测性、生产和生产力损失、粮食不安全、土壤物理和化学状况退化、生物损失和变化等方面的变化。从地方和政府层面提出了许多适应策略,在不同的环境下表现出不同的效果。简而言之,必须更加重视和优先考虑当地特定地点的适应策略。应对气候变化的财政畏缩必须被整理出来,可用的资源必须被NAPA使用。农业经营的改变、时间调整和现代技术在实践中的应用、作物选择、改良和种植、详细的天气预报、水土保持做法、农林业、作物轮作、分成种植和农场外活动都得到了强调。影响采用率的因素包括年龄、性别、户主的教育程度和外延、财务流动性、农场规模和资源的可得性。新的机会和前景虽然显露出来,但仍有待利用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Climate Change: It’s Causes, Inflicted Hazards, Adopted Strategies and Opportunities in Agriculture of Nepal: A Detailed Review
The greatest threat of 21st century, climate change is being deeply studied for its adverse effects and coping strategies by almost all nations of world. Although, detailed studies in developed nations are most common, Nepal lags in its own research and studies for understanding this change. With great geographic, altitudinal, socio-economical and biological variation in Nepal, the need for study of climate change has grown mandatory since farmers are experiencing peculiar unusual cases different from past. Farmers perception and studies remark the changes in temperature, rainfall, weed dynamics, insect, pest and disease outbreak, hazardous events, duration of a season, unpredictability in weather, loss of production and productivity, food insecurity, degradation of soil physical and chemical status, biological losses and alterations. Many adaptative strategies have been put forward locally and from government level that have shown different efficacy in different environment.  Simply put, local site-specific adaptive strategies must be given more importance and prioritization. Financial cringe to tackle climate change must be sorted out and available resources must be put to use by NAPA. Modifications in farm operations, time adjustment and use of modern technology in practices, crop selection, improvement and their cultivation, detailed weather forecasting, soil and water conservation practices, agroforestry, crop rotation, share cropping and off farm engagements have been highlighted. Factors that influence the rate of adoption include age, gender, education and outreach of house head, financial liquidity, size of farms and availability of resources. New opportunities and prospects though revealed, it is still to be utilized.
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