成年女性地中海饮食指数和唾液pH值。研究Observacional

International journal of odontostomatology Pub Date : 2023-06-01 DOI:10.4067/s0718-381x2023000200155

Camila Hernández-Zamorano, María Vega-Jara, H. Fuentes-Barría

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引用次数: 0

摘要

由于伦理和道德因素，人类在进化过程中改变了对食物的看法，除了肉类及其衍生物的消费之外，众所周知，饮食与一般健康有很大关系，是出现各种疾病的风险因素，这就是为什么唾液被用作诊断工具。描述和比较Riesgo en cavidad oral bajo变量

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Índice de Dieta Mediterránea y pH Salival en Mujeres Adultas. Estudio Observacional

The human being in the course of evolution has changed the perception of food, leaving aside the consumption of meat and its derivatives due to ethical and moral factors, where it is known that diet has great relevance in general health, being a factor of risk for the appearance of various diseases, which is why saliva has been used as a diagnostic tool. To describe and compare the Riesgo en cavidad oral bajo Variables

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International journal of odontostomatology

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