O. ChERNYShEVA, Vera Vahrusheva, Elena PRYaDIL'SchIKOVA
{"title":"沃洛格达地区春油菜籽的生产力和营养价值","authors":"O. ChERNYShEVA, Vera Vahrusheva, Elena PRYaDIL'SchIKOVA","doi":"10.33814/mak-2022-29-77-130-134","DOIUrl":null,"url":null,"abstract":"The research was carried out on the experimental field of the North-Western Scientific Research Institute of Dairy and Grassland Farming. In the field experiment, five varieties of spring rapeseed were studied. As a result of the research, the productivity and nutritional value of spring rapeseed have been established.","PeriodicalId":325150,"journal":{"name":"Multifunctional adaptive fodder production 29 (77)","volume":"152 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Productivity and nutritional value of spring rapeseed in the conditions of the Vologda region\",\"authors\":\"O. ChERNYShEVA, Vera Vahrusheva, Elena PRYaDIL'SchIKOVA\",\"doi\":\"10.33814/mak-2022-29-77-130-134\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The research was carried out on the experimental field of the North-Western Scientific Research Institute of Dairy and Grassland Farming. In the field experiment, five varieties of spring rapeseed were studied. As a result of the research, the productivity and nutritional value of spring rapeseed have been established.\",\"PeriodicalId\":325150,\"journal\":{\"name\":\"Multifunctional adaptive fodder production 29 (77)\",\"volume\":\"152 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Multifunctional adaptive fodder production 29 (77)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33814/mak-2022-29-77-130-134\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Multifunctional adaptive fodder production 29 (77)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33814/mak-2022-29-77-130-134","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Productivity and nutritional value of spring rapeseed in the conditions of the Vologda region
The research was carried out on the experimental field of the North-Western Scientific Research Institute of Dairy and Grassland Farming. In the field experiment, five varieties of spring rapeseed were studied. As a result of the research, the productivity and nutritional value of spring rapeseed have been established.