预防奶牛细菌性疾病

S. Aly, Sarah Depenbrock
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引用次数: 0

摘要

需要转变管理食用动物细菌性疾病的模式;从药物干预转向疾病风险识别和减轻。疾病及其危险因素之间的相互作用遵循疾病三角理论,这是一个概念模型,将宿主、病原体和环境因素纳入其中,作为理解影响疾病的不同方面的工具。在生产环境中减轻细菌性疾病的可持续方法包括对疾病的宿主、病原体和环境因素进行综合评估,以建立一个预防牛多种细菌性疾病综合征的平台。以牛呼吸道疾病为模型,本章将重点介绍奶牛疾病预防的最新进展,并研究宿主、环境和病原体之间的相互作用,为建立牛多种细菌性疾病的预防平台提供可靠的信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preventing bacterial diseases in dairy cattle
A paradigm shift in the management of bacterial diseases of food animals is needed; a shift from pharmacologic interventions to disease risk identification and mitigation. The interaction between disease and its risk factors follows the disease triangle, a conceptual model that incorporates host, pathogen, and environmental factors as a tool to understand different aspects that influence disease. A sustainable approach to bacterial disease mitigation in production settings includes a comprehensive assessment of host, pathogen, and environmental factors of disease to build a prevention platform for multiple syndromes of bacterial disease in cattle. Using bovine respiratory disease as a model, the current chapter will focus on the state of the art of disease prevention in dairy cattle, and investigations into interactions between the host, environment and pathogen which can provide robust information on which to build a prevention platform for multiple syndromes of bacterial disease in cattle.
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